Meet the Chefs
Welcome to Making Magic in the Kitchen
Welcome to Making Magic in the Kitchen where deliciousness meets your mouth! We are an exquisite dining service company that specializes in using the freshest ingredients while taking healthy, locally grown food to the next level. Our food is not only good for the mind it is good for the soul. When you eat well you also feel well.
Chef Phyne’sse
Personal Chef Phyne’sse is born and raised in Detroit, MI the “Motor City” where her love for cooking began. She had lots of hands on experience in the kitchen with her mother who believed in making her food “pretty on a plate”. Personal Chef Phyne’sse has continued to use this model while cooking for clients today. She currently lives in Vestavia Hills, AL and also attended Virginia College culinary program. Personal Chef Phyne’sse prides herself on the use of fresh ingredients while creating meals with extraordinary flavors that are guaranteed to urge her clients to continuously return for more. She enjoys preparing all types of food and her crowd pleasing custom made pound cakes.
Chef BD
Personal Chef BD was born and raised in Birmingham, AL, the “Magic City” where he began his culinary career. It was his position at the world renowned Bottega restaurant that he began to really enjoy the world of cooking. His culinary path has been very wide ranging from burgers/fries to filet mignon. He relocated from Birmingham, AL to Tallahassee, FL to assist the owner of Cuco’s restaurant with opening up. From that position Personal Chef BD moved and worked for many years throughout the metropolitan Atlanta, Georgia areas for over ten years. He has recently accepted an Executive Chef position back in his home state of Alabama at the University of Alabama where he prepares hearty, healthy meals for over 200 students.
Need a Quote?
MakingMagicInTheKitchen@gmail.com
205.476.3147